97+ Foods That Start With The Letter B Foods List Challenge Answers (2024)

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97 Foods That Start With The Letter ‘B’

I'm moving through my list of challenges for foods that start with each letter and having fun along the way! I hope that these foods, from the well-loved and familiar to the not-so-well-known and international recipes, inspire you to try some great new foods!

My list includes fruits and vegetables, spices, appetizers, bread, sweets, and desserts, as well as entrees. All 95 of these food items beginning with the letter B are listed in alphabetical order for your convenience!

97+ Foods That Start With The Letter B Foods List Challenge Answers (1)

Don't miss our complete lists of foods that start with the letter A-Z!

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97 Foods That Start With The Letter ‘B’
1. Baba Au Rhum
2. Babaco
3. Baba Ghanoush
4. Babka
5. Bacon
6. Bagel
7. Baguette
8. Baked Alaska
9. Baked Beans
10. Baked Ziti
11. Baklava
12. Ballotine
13. Balsamic Vinegar
14. Banana Bread
15. Bananas
16. Bananas Foster
17. Banger
18. Banh Mi
19. Bannock
20. Baozi
21. Barley
22. Barmbrack
23. Barramundi
24. Basil
25. Basmati Rice
26. Bass
27. Bavarian Cream
28. Bay Leaves
29. Bean Curd
30. Beans
31. Bearnaise Sauce
32. Beautyberries
33. Bechamel Sauce
34. Beechnut
35. Beef
36. Beef Stroganoff
37. Beef Wellington
38. Beets
39. Begun Bhaja
40. Beignets
41. Bell Peppers
42. Belle-Helene
43. Bercy
44. Bialy
45. Bibimbap
46. Bigos
47. Birria
48. Biryani
49. Biscuits
50. Bismark
51. Bisque
52. Bitok
53. Blackberries
54. Black Cod
55. Black-eyed Peas
56. Black Pepper
57. Blini
58. Blintz
59. Blood Orange
60. Blueberries
61. Blue Cheese
62. Blue Crab
63. Bocconcini
64. Bok Choy
65. Bologne
66. Borscht
67. Boston Cream Pie
68. Bouillabaisse
69. Bouillon
70. Boysenberries
71. Bran
72. Bratwurst
73. Braunschweiger
74. Brazil Nut
75. Bread
76. Breadfruit
77. Bread Sticks
78. Bread Pudding
79. Brie
80. Brioche
81. Broccoli
82. Broccoli Rabe
83. Broccolini
84. Brown Rice
85. Brownies
86. Bruschetta
87. Brussel Sprouts
88. Buckwheat
89. Buffalo Sauce
90. Bulgar
91. Bulgogi
92. Burgoo
93. Burritos
94. Butter
95. Butter Beans
96. Buttermilk
97. Butternut Squash
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Foods That Start With B: Butterscotch Brownies (+97 More Foods To Try!)
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1. Baba Au Rhum

Baba Au Rhum, also called rum baba, is a small yeast cake that has been soaked in rum liquor-based syrup. The rum baba can be served with a pastry cream filling or whipped cream and is usually individual serving-sized, although it can be baked in bundt cake sizes.

2. Babaco

Babaco, or Mountain Papaya, chamber, or champagne fruit, is a smooth-skinned seedless tropical fruit that originated in central southern Ecuador. The babaco is a naturally occurring hybrid that has flavors of its base fruit, papaya, as well as kiwi and pineapple.

3. Baba Ghanoush

Baba Ghanoush, also called baba ganoush or baba ghanouj, is an appetizer made using roasted eggplant, tahini, olive oil, lemon, and spices. I absolutely love using pita chips to dip into this tasty appetizer dip!

4. Babka

Babka is a dense cake made with yeast dough and commonly seen braided like bread but it is also described as a coffee cake. Babka originated in Poland and Ukraine within the Jewish community.

Babka is rolled out and then has a filling spread over the dough before rolling up, braiding, and baking. Some babka is seen with a streusel topping.

Commonly used fillings include chocolate, cinnamon, fruit, and sweet cheese. Many other flavors are now baked into babka, including your favorite holiday flavors like pumpkin and cranberry and savory fillings.

5. Bacon

Bacon is a salt-cured pork product typically made from pork belly and is widely popular in the US. Cooked bacon is used on salads, twice-baked potatoes, as a breakfast side dish, and in a variety of other ways to flavor dishes.

Bacon Wrapped Meatloaf

A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with bacon wrapping!

Check out this recipe

6. Bagel

Bagels, or beigels, are ring-shaped bread that originated in Poland's Jewish community. Bagels were traditionally hand-shaped, then boiled before baking.

Many enjoy bagels for breakfast, either simply buttered or topped with cream cheese spread. Bagel breakfast sandwiches are also pure chewy perfection!

7. Baguette

Baguette, also called a French stick, is a long loaf of French bread. The bread is baked in free form and can be of many different lengths and is the perfect base for the Italian appetizer, bruschetta, included in our list of foods starting with the letter B below.

8. Baked Alaska

Baked Alaska, also called Glace au four, omelet norvégienne ( Norwegian omelette ), omelette surprise, or omelette sibérienne, is an amazing dessert that consists of layers of cake and ice cream that are covered with toasted meringue.

9. Baked Beans

Baked beans are a traditional summertime food that is perfect for serving during the barbecue, picnic, and grilling season! The origin of baked beans dates back to Native American cooking when the beans were sweetened with maple syrup.

Baked Beans with Ground Beef and Bacon

Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!

Check out this recipe

10. Baked Ziti

Baked Ziti, or Ziti al Forno, is a classic Italian dish that includes ziti pasta, tomato sauce, and cheese. Other ingredients may include ground meat, sausage, peppers, mushrooms, onions, or whatever there is on hand.

Even in Italy, the recipe varies greatly depending on who is making it. You could also add Baked Rigatoni, Baked Spaghetti, and other pasta bakes to the list of foods that start with the letter B list!

11. Baklava

Baklava is a Mediterranean dessert made of layers of filo dough and chopped nuts that are cut before baking. The baked baklava is then topped with syrup that is allowed to soak into this delicacy of a dessert.

12. Ballotine

Ballotine is a classic French entree of de-boned poultry ( chicken, duck, turkey, or other game birds ) that is stuffed and cooked. Sometimes wrapped in bacon, rolled ( like a roulade ), or trussed, poached, braised, or roasted.

13. Balsamic Vinegar

Balsamic Vinegar is a dark and strongly flavored vinegar from Italy, with many varieties available for purchase in your grocery aisle. The strong flavor is a wonderful addition to many types of meat, meals, sauces, marinades, and vinaigrettes.

Traditional balsamic vinegar has a long and rich history since the Middle Ages in Italy and was made within families for private consumption. The vinegar was passed down within Italian families and was valued so highly that it was frequently part of a dowry!

Balsamic Reduction

This balsamic reduction sauce is tangy, sweet, and the best way to top off your steak, pizza, vegetables, and more! It only uses 2 ingredients, comes together in a snap, and easily complements your favorite dishes all year long! With how simple it is to make, there's really no reason not to try it out!

Check out this recipe

14. Banana Bread

Banana Bread is a popular quick bread baked without yeast and based on browned bananas for added sweetness and flavor. There are many flavor varieties with banana bread, different toppings, plus muffins that can also be made from the banana bread batter.

Moist Banana Bread Recipe

Packed with banana flavors and a hint of vanilla, this Super Moist Banana Bread Recipe is incredibly easy and absolutely delicious!! It has been the reigning banana bread recipe in my household for so many years, as it turns out perfectly every time!

Check out this recipe

15. Bananas

Bananas are the edible elongated fruit from a tropical fruit tree. Technically the bananas are a berry, but whatever you want to call them, the delicious self-contained fruit is undoubtedly one of the most popular fruits worldwide!

Dehydrated Banana Chips

These dehydrated banana chips are incredibly easy to make and perfect for when you need a tasty and healthy snack on the go! Plus, it's a great way to use up any extra bananas that you have on hand! Whether you are needing a sweet treat to make for your next family road trip or simply looking for a fruit recipe to prepare for the kids, you can't go wrong with some crunchy banana chips!

Check out this recipe

16. Bananas Foster

Bananas Foster is a classic dessert recipe made with bananas that are cooked in sugar and butter. A liqueur is added, and the bananas are flambéed and then served with ice cream.

17. Banger

Bangers are the slang name for British sausages. The sausages earned the name from their tendency to burst while cooking, making a 'bang'!

Bangers And Mash With Onion Gravy

Bangers and mash with onion gravy is a classic British dish that is hearty, comforting, and makes a great meal for the whole family! This recipe combines juicy pork sausages, creamy mashed potatoes, and rich onion gravy to create a simple yet filling meal that is perfect for weeknight dinners. With its simple list of ingredients and easy preparation, this dish is sure to become a staple in your household!

Check out this recipe

18. Banh Mi

Banh Mi is the Vietnamese word for bread and is also the name of a popular sub-style sandwich. The sandwich is also called a Vietnamese sandwich or Saigon sandwich.

19. Bannock

Bannock is a quick bread and flatbread that originated in Scotland. Bannock was adopted by Native Americans, especially the Inuit of Canada and Alaska.

20. Baozi

Baozi, also called bao or Chinese steamed buns, are buns that are made of a yeast dough and stuffed with various fillings. Most of the time, the buns are steamed and served with sauces. Fillings can be sweet or savory, and some buns are fried or pan-fried.

21. Barley

Barley is a versatile cereal grain with a rich nut-like flavor and a chewy, pasta-like consistency. Its appearance resembles wheat berries, but it is slightly lighter in color.

Barley is one of the oldest cultivated grains, originating in Ethiopia and Southeast Asia, where it has been grown for over 10,000 years. It's predominantly used in bread and malted beverages such as beer and fermented drinks and also commonly used in soups, stews, and as a side dish similar to rice or couscous.

There are two main types: hulled barley, where only the tough outer hull is removed, and pearl barley, which is hulled and then polished to remove the bran layer.

Leftover Prime Rib Beef Barley Soup with Mushrooms

This Leftover Prime Rib Beef Barley Soup with Mushrooms is the perfect use for your prime rib roast leftovers from holiday meals!!

22. Barmbrack

Barmbrack is a traditional Irish bread. the name is frequently shortened to 'brack', but the fruitbread is also called Báirín Breac (speckled bread), Bawreen brack, and Boreen brack. This is a family favorite in our home!

Irish Barmbrack (Fruit Bread) Recipe

Traditional Irish Barmbrack (Fruit Bread) is the best raisin bread you'll ever bake. It's incredibly easy to make and needs no yeast. It's so delicious that there's no sense waiting for an Irish holiday to roll around to enjoy this amazing bread. Bake it up anytime or for the holidays that barmbrack is a traditional part of, including St. Patrick's Day, Halloween, and New Year's Day!

23. Barramundi

Barramundi, also known as Asian Sea Bass, is a species of sea bass that is native to the Indo-Pacific region. It's a popular fish in many types of cuisine due to its mild taste and flaky texture.

The white flesh of the barramundi is delicate, succulent and flavorful, making it a very versatile fish to cook.

24. Basil

Best Basil Substitute: Oregano (+ More Easy Alternatives!)

A basil substitute will definitely come in handy in the kitchen, especially if your family is a fan of Italian recipes! Fresh and dried basil are common cooking ingredients, and this list features alternatives for both. Don't let your recipe lack flavor, try one of these easy basil substitutes today!

Check out this recipe

25. Basmati Rice

Instant Pot Basmati Rice

This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It's perfect for meal prepping, too!

Check out this recipe

26. Bass

Pan Seared Sea Bass

Perfectly pan-seared sea bass is just minutes away, and you can enjoy a fabulous seafood dinner of flaky white fish. Skin on or off, the simple seasoning allows the sea bass to shine as the star of the show!

Check out this recipe

27. Bavarian Cream

28. Bay Leaves

Bay Leaf Substitute

All of my best bay leaf substitute options are shared here for those moments when you go to start a recipe and realize you've run out, or simply don't keep bay leaves on hand! Whether you're making hearty sauces, soups, stews, chili, or roasts, the flavor of bay leaves is a common component!

Check out this recipe

29. Bean Curd

30. Beans

Green Beans Almondine

Green beans almondine is a French-inspired recipe that features tender-crisp green beans tossed with toasted almond slivers, butter, garlic, and seasoning. This classic vegetable side dish pairs well with your family's favorite main dishes, making dinners a snap. In just 20 minutes you can whip up a healthy green bean dish perfect for any weeknight or holiday dinner!

Check out this recipe

31. Bearnaise Sauce

32. Beautyberries

33. Bechamel Sauce

Bechamel Pasta Bake (Macarona Bechamel or Pastit*io)

This bechamel pasta bake, also called macarona bechamel or pastit*io, is an amazingly flavorful dinner casserole! It combines rigatoni noodles with a seasoned ground beef filling and a rich bechamel white sauce! It's an addictive flavor combination that you'll be making over and over again after trying it!

Check out this recipe

34. Beechnut

35. Beef

Best Ground Beef Recipes: Hamburger Steaks with Gravy (+More Tasty Meals!)

We've rounded up our best ground beef recipes for breakfast, lunch, and dinner, because there are so many amazing ways to use it! You will find some simple ground beef recipes, ground beef casseroles, even some healthy ground beef recipes- there is something for everyone!

Check out this recipe

36. Beef Stroganoff

Easy Beef Stroganoff

This beef stroganoff is a classic, comforting dish that's perfect for a quick and easy family dinner. It combines tender beef and mushrooms in a creamy sour cream sauce, served over egg noodles. This recipe is delicious, versatile, and quick to prepare, making it ideal for busy evenings.

37. Beef Wellington

38. Beets

39. Begun Bhaja

40. Beignets

41. Bell Peppers

Peppers & Onions

These peppers & onions are easy to prepare and make a fantastic addition to burgers, sandwiches, chicken dishes, and so much more! It's a super versatile recipe that is ready to go in under 30 minutes! Go ahead and make a double or triple batch to keep in the freezer so that you'll always have some delicious peppers & onions on hand!

Check out this recipe

42. Belle-Helene

43. Bercy

44. Bialy

45. Bibimbap

46. Bigos

47. Birria

Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos)

These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make the crispiest, cheesiest tacos you’ll ever taste!

Check out this recipe

48. Biryani

49. Biscuits

3 Ingredient Drop Biscuits

These easy 3 ingredient drop biscuits are the fluffiest, most tender biscuits you can prepare in just 5 minutes no matter your baking experience! My incredibly tasty drop biscuits use self-rising flour that's blended with butter and whole milk to create an amazing biscuit that’s sure to be a staple go-to recipe!

Check out this recipe

50. Bismark

51. Bisque

Creamy Roasted Tomato Basil Soup

This roasted tomato basil soup is delightfully rich and creamy for the best way to enjoy your homemade tomato soup! The flavor combination is absolutely divine, and it's an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner! The best part is that you can enjoy this fantastic tomato soup in no time at all!

Check out this recipe

52. Bitok

53. Blackberries

Blackberry Tart

This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.

Check out this recipe

54. Black Cod

55. Black-eyed Peas

Black Eyed Peas with Collard Greens and Ham

Simple black-eyed peas and collard greens and ham is an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make. You’ll want to whip up this dish all the time!

Check out this recipe

56. Black Pepper

57. Blini

58. Blintz

59. Blood Orange

Whole Wheat Blood Orange Muffins

Quick and easy, one bowl method whole wheat blood orange muffins with some healthier ingredient swaps and sugar free alternatives!

Check out this recipe

60. Blueberries

Homemade Blueberry Syrup

My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you're making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!

Check out this recipe

61. Blue Cheese

Homemade Blue Cheese Dressing

This homemade blue cheese dressing is so easy to make and absolutely perfect as a dipping sauce and as a salad dressing! Leave your blue cheese crumbles chunky, or mash them into the creamy dressing for an even more wonderful blue cheese flavor. It's perfect for dipping wings, chips, and veggies, or for topping off a salad!

Check out this recipe

62. Blue Crab

63. Bocconcini

64. Bok Choy

65. Bologne

Fried Bologna and Egg Sandwich

If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

Check out this recipe

66. Borscht

67. Boston Cream Pie

68. Bouillabaisse

69. Bouillon

70. Boysenberries

71. Bran

72. Bratwurst

Smoked Brats

Smoked brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right! Slap them on a bun with your favorite condiments and enjoy!

Check out this recipe

73. Braunschweiger

74. Brazil Nut

75. Bread

Rustic Bread

This rustic bread is an easy-to-make tasty bread with a delightful crust and the perfect amount of chewiness! Mix up your dough, let it rise, then turn it out and shape it with as little handling as possible for a super all-purpose bread that the whole family will love! You don't even have to knead the dough!

Check out this recipe

76. Breadfruit

77. Bread Sticks

78. Bread Pudding

Cinnamon Roll Bread Pudding

My easy cinnamon roll bread pudding is a great use of your leftover cinnamon rolls for a family favorite dessert. The sweet cinnamon rolls are soaked in a rich sauce and then baked until tender. It's a great use of any stale cinnamon rolls too!

Check out this recipe

79. Brie

80. Brioche

Quick Brioche Buns

Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!

Check out this recipe

81. Broccoli

Steam Broccoli in the Microwave

Here's how to steam broccoli in the microwave for when you need a tasty vegetable side dish that's ready to serve in a pinch! There is simply no easier cooking method, and it turns out incredibly delicious every time! It's a great go-to recipe to prepare on your busy weeknights with any of your favorite main course dishes!

Check out this recipe

82. Broccoli Rabe

83. Broccolini

Broccolini Salad

My quick and easy broccolini salad is the perfect weeknight side dish to pair with practically any main dish or meaty entree! It’s tossed with a delicious Asian-inspired dressing that elevates this dish to restaurant quality!

Check out this recipe

84. Brown Rice

85. Brownies

Fudge Brownies

My fudge brownies are rich and decadent while still being easy to make because you can mix up the batter in just 1 bowl! Chocolate lovers will thoroughly enjoy their dense fudgy texture (which is so much better than anything from a box). Indulge your sweet tooth with a warm batch of these brownies the next time a chocolate craving hits!

Check out this recipe

86. Bruschetta

87. Brussel Sprouts

Roasted Brussel Sprouts

These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!

Check out this recipe

88. Buckwheat

89. Buffalo Sauce

Mild Buffalo Sauce

This mild buffalo sauce is perfect for tossing your wings in, dunking your fries in, or drizzling over your favorite snacks! It only uses 4 ingredients and tastes so much better than the bottles you can buy at the store! Plus, it is ready to enjoy in less than 10 minutes!

Check out this recipe

90. Bulgar

91. Bulgogi

92. Burgoo

93. Burritos

Leftover Prime Rib Burritos

These tasty Leftover Prime Rib Burritos are everything you love about fantastically flavorful burritos with the addition of tender pieces of prime rib! I load my burritos up with cilantro lime rice, black beans, fresh chopped cilantro, pico de gallo, shredded cheese, and creamy guacamole for the perfect burritos!!

Check out this recipe

94. Butter

Drawn Butter

This drawn-butter dipping sauce for seafood is incredibly flavorful and combines rich melted butter with white wine, onion, garlic, lemon, and dill! My tasty additions take a straightforward, buttery seafood sauce out of this world while still keeping the process really quick for serving any day of the week!

Check out this recipe

95. Butter Beans

Succotash (with Butter Beans & Bacon)

This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!

Check out this recipe

96. Buttermilk

Best Buttermilk Substitutes: Homemade Buttermilk (+More Great Ideas!)

These buttermilk substitute options are perfect if you ran out, forgot to buy it, or just need it in a pinch! I can show you how to make easy buttermilk substitutions with ingredients you probably have on hand! Your delicious recipes will still turn out with that wonderful, tangy buttermilk flavor!

Check out this recipe

97. Butternut Squash

Butternut Squash Risotto

Butternut squash risotto is a perfect fall dish that's really creamy and full of great flavors. This dish is great whether you want something small like an appetizer, a side dish, or even a main meal. The roasted squash makes it sweet and goes really well with the creamy rice. It also has garlic, onion, and herbs, plus a little optional white wine to make it extra special.

Check out this recipe

Foods A-Z	Foods A-Z	Foods A-Z
Foods That Start With A	Foods That Start With B	Foods That Start With C
Foods That Start With D	Foods That Start With E	Foods That Start With F
Foods That Start With G	Foods That Start With H	Foods That Start With I
Foods That Start With J	Foods That Start With K	Foods That Start With L
Foods That Start With M	Foods That Start With N	Foods That Start With O
Foods That Start With P	Foods That Start With Q	Foods That Start With R
Foods That Start With S	Foods That Start With T	Foods That Start With U
Foods That Start With V	Foods That Start With W	Foods That Start With X
Foods That Start With Y	Foods That Start With Z	Foods That Start With A-Z

Is there anything that I am missing from this list of classic comfort foods, dinners, desserts, and international foods starting with the letter B? Leave a comment and let me know below!

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4.50 from 2 reviews

Foods That Start With B: Butterscotch Brownies (+97 More Foods To Try!)

I'm moving through my list of challenges for foods that start with each letter, and having fun along the way! I hope that these foods, from the well-loved and familiar, to the not-so-well-known, and international recipes inspire you to try some great new foods!

Author | Angela

Servings: 24 servings

Calories: 245kcal

Prep 5 minutes minutes

Cooking 30 minutes minutes

Total Time 35 minutes minutes

Ingredients

▢ 1 cup butter (melted)
▢ 1¼ cups light brown sugar (packed)
▢ ½ cup sugar
▢ 1 tablespoon vanilla extract
▢ 2 teaspoon baking powder
▢ 1 teaspoon salt
▢ 3 large eggs (room temperature)
▢ 2½ cup all-purpose flour (spooned and leveled)
▢ 1 cup butterscotch morsels (divided)
▢ ½ cup walnuts (chopped, optional)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish by spraying it with nonstick spray, lightly greasing it with butter or oil, or lining it with greased parchment paper.
In a large mixing bowl, mix together the melted 1 cup butter, 1¼ cups light brown sugar, and ½ cup sugar until well combined.
Add 1 tablespoon vanilla extract, 2 teaspoon baking powder, and 1 teaspoon salt and stir to combine. Then, mix in 3 large eggs until smooth.
Stir in 2½ cup all-purpose flour until just incorporated without over-mixing. Then fold in ⅔ cup out of the 1 cup butterscotch morsels as well as the optional ½ cup walnuts.
Pour the batter into the prepared baking dish and bake in the oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center of the blondies has no wet batter on it.
Remove from the oven and immediately add the remaining ⅓ cup of butterscotch morsels over top of the warm brownies and place the pan on a wire cooling rack. Allow the butterscotch brownies to cool slightly before cutting and serving.

Notes

Lining the pan with parchment paper makes lifting the brownies out of the pan easy.
Using high-quality butter, brown sugar, and vanilla can really make a difference in these brownies!
Feel free to add in ½ cup of chopped walnuts if you like!
Over-mixing the brownie batter will make them tough. You'll want to stop mixing as soon as the flour is incorporated.
Avoid over-baking your brownies. When you remove them from the oven, the butterscotch brownies may look slightly under-baked, but they will finish cooking as they cool.
To store: Keep any leftover butterscotch brownies at room temperature in an airtight container for 3-4 days.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

butterscotch brownies, foods starting with the letter B, foods that start with B

Course Brownies, Cookies & Bars Recipes, Dessert

Cuisine American

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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